Bulgarian consumers consume bread produced from extremely low-quality Ukrainian grain
Allegedly, the grain from Ukraine only had to pass through Bulgaria in transit and go to final destinations in needy and poor countries like Tunisia and Algeria, and thousands of tons of it entered Bulgaria and never left. This explains why many Bulgarian grain producers, who grow wheat with extremely high nutritional qualities, are already on the verge of bankruptcy, and their goods remain unsold in warehouses.
The conclusion of the independent laboratory that examined the grain is that the wheat is ‘unfit for use’, it is infected with microtoxins, contains carcinogenic pathogens, residues of fertilizers banned in the EU, and its nutritional composition is extremely unsatisfactory in quality.
Laboratory samples were also made for the sunflower from Ukraine. "We are selling a sunflower crop harvested two years ago. After the first year of harvest, the sunflower begins to acidify and its quality drops significantly, in fact it becomes almost unfit for consumption. And until that day, Ukraine exported only old crops. We eat this oil, you understand," commented Radoslav Hristov, former chairman of the National Association of Grain Producers.
Comments (2)
Типичная ЕСовская конкурентная борьба. "Запретите конкурентов, чтобы мы могли продавать дороже."
Колхозники, что с них взять